Baked Egg in a Roasted Tomato

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3 tomatoes
3 eggs
salt and pepper, to taste

Preheat oven to 400ºF.

Slice the top off of each tomato. Use a small spoon to remove the core and seeds. Place the tomatoes in a baking dish and cook for 30 minutes, until tender.
Crack one egg into each tomato, and season with salt and pepper. Bake for 8-10 minutes, until eggs are done to your liking.